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Federal prosecutors have filed criminal charges against a Santa Monica restaurant and a chef, claiming the California eatery sold sushi made from endangered whale meat. According to the "L.A. Times," the criminal complaint was filed against Typhoon Restaurant Incorporated, owner of the Hump restaurant at Santa Monica Airport, and chef Kiyoshiro Yamamoto. They are charged with selling a marine mammal product, an offense carrying possible penalties of huge fines and up to one year in federal prison. U.S. Attorney André Birotte Junior said quote, "Someone should not be able to walk into a restaurant and order a plate of an endangered species." An attorney representing the Hump says the restaurant accepts full responsibility and will pay whatever fine is levied.
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